Day: 31 Oct, 2014

Easy-Peasy Steamed Kale Salad

I was in a rush to fix lunch.  I recalled seeing this recipe somewhere.  I gave it a go from memory. INGREDIENTS 1 bundle steamed Kale, cut in bunches (microwaved on high, for 2 minutes. Increase the time if you prefer your Kale softer) 1/2 Honeycrisp apple (sliced thinly) Shredded Cheese to your liking (I used Raspberry BellaVitano from Sartori but any sharp cheddar should work) 1 tbsp apple cider vinegar 1 tbsp olive oil 1 tbsp Dijon mustard 1/4  tsp sugar 1/4 tsp pepper Pinch of salt   DIRECTIONS Combine vinegar, olive oil, Dijon mustard, sugar, pepper and salt in a large bowl.  Mix with a whisk.  Add Kale and apple.  Toss.  Top with cheese.  Serve.  Took me all of 10 minutes, including steaming time.  I’d probably have finished sooner had I not stopped to take pictures.  Serves 1. Adapted from, with thanks.