I was in a rush to fix lunch. I recalled seeing this recipe somewhere. I gave it a go from memory. INGREDIENTS 1 bundle steamed Kale, cut in bunches (microwaved on high, for 2 minutes. Increase the time if you prefer your Kale softer) 1/2 Honeycrisp apple (sliced thinly) Shredded Cheese to your liking (I used Raspberry BellaVitano from Sartori but any sharp cheddar should work) 1 tbsp apple cider vinegar 1 tbsp olive oil 1 tbsp Dijon mustard 1/4 tsp sugar 1/4 tsp pepper Pinch of salt DIRECTIONS Combine vinegar, olive oil, Dijon mustard, sugar, pepper and salt in a large bowl. Mix with a whisk. Add Kale and apple. Toss. Top with cheese. Serve. Took me all of 10 minutes, including steaming time. I’d probably have finished sooner had I not stopped to take pictures. Serves 1. Adapted from MyRecipes.com, with thanks.