I was in a rush to fix lunch. I recalled seeing this recipe somewhere. I gave it a go from memory.
1 bundle steamed Kale, cut in bunches (microwaved on high, for 2 minutes. Increase the time if you prefer your Kale softer)
1/2 Honeycrisp apple (sliced thinly)
Shredded Cheese to your liking (I used Raspberry BellaVitano from Sartori but any sharp cheddar should work)
1 tbsp apple cider vinegar
1 tbsp olive oil
1 tbsp Dijon mustard
1/4 tsp sugar
1/4 tsp pepper
Pinch of salt
Combine vinegar, olive oil, Dijon mustard, sugar, pepper and salt in a large bowl. Mix with a whisk. Add Kale and apple. Toss. Top with cheese. Serve. Took me all of 10 minutes, including steaming time. I’d probably have finished sooner had I not stopped to take pictures. Serves 1.
Adapted from MyRecipes.com, with thanks.