Day: 29 Jan, 2015

When Confections Get Groovy, Baby

I f you’re not into sweeties, you’re certainly of a rare breed. Or very strong-willed. As all pastry obsessives will likely concur, there’s something in that first taste of sweetness. I like to slowly wrap my tongue around it. Savour it. Ever. So. Slowly. Experience the heady rush of sugar. Be it an an affinity for layer cakes, tarts, or truffles, or, as it goes with the likes of Lisa Wolf, lollies and biscuits and marshmallows (oh my), sugar aficionados are united in searching for the next perfect bite. Beyond baking up nirvana, Lisa is one of the most sassy, intelligent and creative people I’ve been blessed to meet. Ever so eloquent, too. I absolutely adore the way she replied to all my questions. So much so that you know what? I’m simply going to copy/paste her responses here because they’re that epic. Mundane but necessary nonetheless, tell me about yourself. I’d describe myself as an oddly anachronistic character who tends to speak in a sort of backwards, slightly loopy and overly formal way. It was …