I f you're not into sweeties, you're certainly of a rare breed. Or very strong-willed. As all pastry obsessives will likely concur, there's something in that first taste of sweetness. I like to slowly wrap my tongue around it. Savour it. Ever. So. Slowly. Experience the heady rush of sugar. Be it an an affinity for …
When Confections Get Groovy, Baby
Sheela Goh 