Day: 12 March, 2015

Caviar, Anyone?

Generally speaking, I prefer my food where I can see it. On my plate, right before eating it. I do, however, make an exception when it comes to skincare. And caviar, more specifically. I’m not an aficionado of fish eggs (shudder) but, in the pursuit of eternal youth beauty a smooth complexion, I would happily spread it across my face if it helps to rejuvenate, renew, replenish. All the while praying that not a single little black ball falls into any facial cavity because that would be awful. Really quite awful. Stuffed orifices aside, I’ve long been a fan of how caviar has worked its way into the skincare and beauty industries but, until the last few weeks, never had an opportunity to experience the purported miracle effects myself. When it debuted in 1987, the La Prairie caviar collection was completely out of my reach, and, to be honest, my skin wasn’t in need of any back-up then. Good times. Long considered one of the most decadent foods known to man, caviar is (in essence) …