So it’s been quite the food-filled week with Father’s Day on the 21st as well as my husband taking me out for a lunch date on Friday. We try to do that every fortnight or so, give or take, more or less. In addition, we had yet another tropical storm alert, this time for Bill. And although no arks were ultimately needed, it made for a very wet and gloomy time.
Here’s the calm before the storm. We all tried to enjoy the pool as much as possible leading up to Bill’s arrival.
The Hibiscuses endured and prevailed. Alleluia.
Because it was raining for the most part, we stayed indoors and I finally got around to opening my mountain of boxes/mail. This delightfully cheeky number is my Ipsy Glambag for May. Yes, May, and yes, my head is thus hung in shame.
The weather cleared just in time for the weekend so we watched Inside Out in 3D. It wasn’t too shabby.
For Father’s Day, we treated the man of the hour to crepes. Beautifully made and wonderfully delicious crepes of Wild Mushrooms, Smoked Salmon, Oven Roasted Tomatoes and Grilled Spinach. That creamy mousse-like sauce? Wild Mushroom Pesto. It was SO good we went back for seconds a few days later.
And last but certainly not least, what it all boils down to is taste. Simple, clean and yummy taste.
How was your week?