Day: 2 April, 2018

It’s Bagel Time

Baked goodies. Breads. Donuts. Bagel Balls.   { before you proceed further, check back tomorrow for a new column I’m introducing } { okay, now go forth and read GRIN } One of the things I enjoy most about being a content producer is trying and testing new things.  Be they garments or cosmetics or skincare.  Whoever tells you that they don’t like love the perks of being a blogger or influencer is just lying through their teeth, I promise you.  It’s a glorious sensation being on the receiving end of things be they debuting or a golden oldie.  And whilst I don’t typically accept digestibles or foods, thanks to my numerous allergies, once in a (yummylicious) moon, I do.  When something incredibly unique or different pops up on the laptop screen and piques my interest. Like Bagel Balls. You heard me. B A G E L B A L L S Imagine the level of curiousity I experienced when I first heard from Bantam Bagels.  I was like, “What on earth is a Bagel …