In my hometown of Kuching in Sarawak, avocados are incredibly pricey. So pricey that it's predominantly consumed only by an elite few. We eat it raw, and, typically, as a garnish. Up until the last two years, maybe three, I've never been a fan of avocados. I thought they were squishy and I have a …
Guacamole, My Way
Sheela Goh 